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Apprentice Baker / Pastry Chef (1st, 2nd or 3rd Year)

Merlo Coffee is looking for a passionate apprentice to join our artisan bakery at Bowen Hills – Milano Bakehouse. Whether you’re just starting out or partway through your apprenticeship, this is your chance to learn hands‑on from industry leaders in a state‑of‑the‑art bakery kitchen.

What You’ll Be Doing:

- Working alongside our world class, experienced bakers and pastry chefs to prepare a range of products from scratch
- Learning the foundations of artisan baking and French‑style pastry
- Developing skills in mixing, shaping, proofing, baking and finishing
- Maintaining a clean and organised workstation
- Following food safety and hygiene best practices
- Getting stuck into daily production and growing your confidence each day

What We’re Looking For:

- Enthusiasm, curiosity, and a love for all things baked
- A strong work ethic,



willingness and commitment to learn
- Great communication and a team‑first attitude
- Enrolled (or ready to enrol) in a Certificate III in Baking or Patisserie
- Previous kitchen or bakery experience is a benefit
- Ability to complete early morning starts (2‑3am)
- Own method of reliable transport to get to and from work

Why Join Merlo?

- Be part of a brand‑new bakery with a trusted, established brand
- Learn from a talented, experienced team in a high‑end kitchen environment
- Receive genuine mentorship and support throughout your apprenticeship
- Work‑life balance and a positive team culture
- Enjoy the perks of a central Bowen Hills location – and our amazing Merlo coffee for free on your breaks!

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Postúlate en Kit Empleo: kitempleo.com.ar/empleo/od8qj

📌 Apprentice Baker / Pastry Chef (1st, 2nd or 3rd Year) (Merlo)
🏢 Merlo Coffee Pty
📍 Merlo