Company descriptionIt all started with a spark.
A gathering place built by hand in ****.
A century of community, camaraderie, and good food.
Still going — and just getting started.Job descriptionWe are looking for hard working experienced line cooks who want to join a tight knit team in Vermont.
Right next to Bromley Mountain this is a great place to work.
We are passionate about food, service and people.Winter Line CookJohnny Seesaw's | Peru, VermontSeasonal Winter or Position | Possible Housing AvailableJohnny Seesaw's is looking for an experienced, hardworking Line Cook to join our kitchen team for the winter season.
Located in the mountains of Southern Vermont near Bromley, Stratton and Magic Mountain, Seesaw's is a historic inn and restaurant known for great food, warm hospitality and a lively Vermont atmosphere.We're looking for someone who loves cooking, works hard, is dependable and wants to be part of a strong kitchen team.
Housing may be available for the right candidate, and for someone with the right experience, leadership skills and work ethic, there is potential to step into a Sous Chef role.What You'll DoPrepare and execute menu items consistently and to our standardsWork a station efficiently during busy dinner servicesComplete daily prep and maintain proper mise en placeFollow recipes, portioning and presentation standardsMaintain a clean,



organized and sanitary workspaceFollow proper food-safety and food-handling proceduresAssist with receiving, storage and rotation of productsCommunicate and work closely with the Executive Chef and kitchen teamJump in where needed and contribute to a positive, team-oriented kitchenWhat We're Looking ForProfessional kitchen or line-cook experienceStrong work ethic and dependable attendanceComfortable working in a fast-paced kitchenAbility to stay organized and composed during busy servicesWillingness to learn, take direction and growPositive attitude and a team-first mentalityAvailability to work nights, weekends and holidays during the winter seasonLeadership experience is a plus for candidates interested in growing into the Sous Chef positionWhy Seesaw's?
Possible housing for the right candidateCompetitive pay based on experiencePotential opportunity to move into a Sous Chef roleWork in the heart of Southern Vermont ski countryWork alongside an experienced Executive ChefBe part of an independent Vermont restaurant and inn rather than a large resort operationPotential for continued employment for the right personAt Seesaw's, we care as much about attitude, reliability and work ethic as we do about your résumé.
If you're a strong cook who takes pride in your work, shows up for your team and wants to spend the winter cooking in Vermont, we'd love to hear from you.CompensationHourly, $20/hr +DeadlineDecember 31, ****
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