26 oct
|
Silversea
|
Argentina
26 oct
Silversea
Argentina
Silversea seeks a Sous Chef – Japanese Cuisine to lead the Japanese dining operation aboard its ultra-luxury ships. You will deliver precise, high-quality sushi, sashimi, teppanyaki, and hot dishes while upholding the brand’s standards and safety policies. You must have 7+ years in international 5-star settings, 2 years as Sous Chef, STCW95, and fluent English. The role requires strict hygiene, adherence to USPH, and a polished, professional service mindset suited for discerning guests.
📌 Cruise Luxury Japanese Cuisine Sous Chef (Argentina)
🏢 Silversea
📍 Argentina