Silversea seeks a Sous Chef – Japanese Cuisine to lead the Japanese dining operation aboard its ultra-luxury ships. You will deliver precise, high-quality sushi, sashimi, teppanyaki, and hot dishes while upholding the brand’s standards and safety policies.
You must have 7+ years in international 5-star settings, 2 years as Sous Chef, STCW95, and fluent English. The role requires strict hygiene, adherence to USPH, and a polished, professional service mindset suited for discerning guests.
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📌 Cruise Luxury Japanese Cuisine Sous Chef (Argentina)
🏢 Silversea
📍 Argentina
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