Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team Members as we aspire to be Arkansas' Employer of Choice.

We are currently seeking a talented individual to become a Cook. An individual could be successful if they possess the following.

ESSENTIAL DUTIES AND RESPONSIBILITIES

- The Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Always presents a friendly and professional image at Oaklawn Racing Casino Resort. The following and other duties may be assigned as necessary:
- Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
- Maintains strict confidentiality in all departmental and company matters.
- Provides impeccable guest service to all guests
- Cooks and prepares a variety of foods, quantities, and styles, according to the established recipe, menu and demand of the business.
- Uses proper knife skills, cooking techniques, cooking methods and terminology.
- Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
- Communicates with all Chefs.
- Maintains and communicates food/product needs to ensure safe par levels and proper stock levels.
- Maintains a clean, organized and sanitized work area all while following all company, state and federal health/food safety regulations and codes.
- Makes sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.




- Ensures that all venues are completely ready to open by designated time set by management.
- Ensures that all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
- Ensures that all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
- May be assigned to various venues throughout the property depending on business needs.
- Adheres to all food safety regulations and quality controls.
- Follows established procedures and policies of the Oaklawn Racing Casino Resort.

QUALIFICATION REQUIREMENTS

- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.
- One or more years' commercial cooking experience required.
- One or more years' guest service experience required.
- Must be able to handle several projects and tasks at the same time.
- Must be able to perform the physical job duties of all Food & Beverage team members.
- Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

CERTIFICATES, LICENSES, REGISTRATIONS

- Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
- ServSafe certified.

OAKLAWN IS AN EQUAL OPPORTUNITY EMPLOYER.

It is Oaklawn's intent to provide a drug-free, healthy, safe and secure environment for our Team Members. All applicants must complete a pre-employment drug screen and background check.

📌 Main Kitchen Cook (General Pizarro)
🏢 oaklawn
📍 General Pizarro