Royal Caribbean Group in Argentina seeks an experienced CDP Baker to lead the bakery operations aboard our ship. You will oversee production, quality, and presentation of the bread assortment, coach the team, and ensure adherence to USPH and company standards.
You will manage forecasts, control waste, set up displays, and coordinate with the Executive Chef. A culinary school degree and a minimum of two years in upscale hospitality or cruise ship settings are required, with strong leadership,
📌 CDP Baker (Argentina)
🏢 Royal Caribbean Group
📍 Argentina
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