About the RoleOur client is looking for a vibrant and experienced Restaurant Manager to lead operations for their popular dining establishment in the upscale area of Sandton.
This critical role involves overseeing all front-of-house and back-of-house activities, ensuring exceptional dining experiences, managing staff, and driving profitability.
You will be responsible for maintaining high standards of service, food quality, and operational efficiency, fostering a positive atmosphere for both guests and employees.
This is a prime opportunity for a dedicated professional to excel in a leading culinary destination in Gauteng.Key ResponsibilitiesManage day-to-day restaurant operations, including staffing, scheduling, and inventory.Ensure exceptional customer service and a positive dining experience for all patrons.Oversee food and beverage quality, presentation, and consistency.Implement and enforce health, safety, and sanitation standards.Train, motivate, and manage restaurant staff to ensure high performance.Control costs related to food, labor,
and overheads to achieve financial targets.Develop and implement strategies to increase customer satisfaction and loyalty.RequirementsMinimum of 3-5 years of experience as a Restaurant Manager or Assistant Manager in a similar setting.Proven track record in managing staff, controlling costs, and driving sales.Excellent leadership, communication, and problem-solving skills.Strong knowledge of food and beverage operations, including menu engineering and inventory management.Ability to work under pressure and manage multiple tasks efficiently.Passion for hospitality and creating memorable guest experiences.BenefitsCompetitive salary package with performance incentives and gratuity share.Comprehensive medical aid and retirement fund contributions.Opportunities for career advancement within a growing group.Staff discounts on meals and beverages.A dynamic and upscale working environment in the heart of Sandton.
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