Responsibility - Responsible for all food and service related issues in their assigned station of responsibility and passenger satisfaction.

- Know and adhere to company regulations, SOPs and ISM, especially where relevant to the Ships Operation.
- To constantly operate in the interests of the Owner and Supplier.

Essential functions - The Waiter/Waitress reports directly to the Maitre D, as directed by the Hotel Manager.

- Learn the standards for the restaurant company standard procedures.
- Learn the regulations and procedures of the United States Public Health/United Kingdom Public Health and adhere to these standards, at all times.
- Have a thorough knowledge of ships daily activities.
- Responsible for helping to achieve the voyage and yearly goals in the passenger comment cards.
- Learn names of the passengers in his/her section (tables).
- Responsible for cleanliness and the upkeep of his/her own Mise en place.
- The Waiter/Waitress will be aware of any special requests and dietary requirements that his/her passengers may require.
- The Waiter/Waitress will serve his/her passengers to the highest standards set by the company.
- Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties, buffet breakfast/lunch service duties,



in addition to the normal restaurant duties.
- Must be adaptable with working hours and cleaning duties and any other duties.
- Additional duties to include collecting hotel stores, wheel chairs duties and baggage duties.
- Attends various training sessions with the aim to further improve his/her level of performance.
- Attends daily menu briefings in regards of our daily menus
- Learn and implement standards of the ship by meeting the relative standards of the restaurant he/she will be assigned to.
- Strives to a minimize breakage and wastage and follows proper procedures when disposing of garbage.
- Helps to set up special events and functions as instructed by the ships management
- Communicates any problems, challenges, complaints or service difficulties in a timely manner to the immediate supervisor.
- Assists with Lido duties on a regular basis.
- Follows company guidelines regarding uniforms and personal hygiene
- Responsible for the proper storage/use and maintenance of glassware, silverware and china.
- Assists in additional duties as requested by the ships management. Being able to identify special meal request of specific passengers

📌 Waiter (Ushuaia)
🏢 Crew Life at Sea
📍 Ushuaia