Department / Unit: SH Support Service Food Production SMHC
Job Stream: Non-Clinical
Union: CUPE
Anticipated Start Date: 08/10/2026
FTE: 1.00
Anticipated Shift: Days;Weekends
Work Arrangement: In Person
Daily Hours Worked: 8.00
Annual Base Hours: 2080
Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations.
Position Overview
The major responsibility of the position is to perform tasks as a cook in food preparation and cleaning food preparation area.
Experience
- Prior experience and knowledge in coordinating food distribution.
Education (Degree/Diploma/Certificate)
- Completion of a recognized course in Commercial Cooking and aminimum of 3 years' experience in a large-scale commercial cooking operation (or an equivalent combination of education and experience).
Qualifications and Skills
- Ability to apply food preparation knowledge with attention to food safety requirements, safe work practices, and Health Regulations.
- Strong leadership abilities and experience in managing staff.
- Good interpersonal and written communication skills.
- Ability to prioritize work and meet established deadlines under pressure.
Physical Requirements
- The incumbent is normally required to work rotating shift, including statutory holidays and weekends.
This position requires a current sati
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