Working PatternWorking 8am - 2:30pm Saturday and SundayKey responsibilities:In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and qualityYou will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely mannerBe responsible for safety, hygiene, and correct use of department utensils and equipment on site alwaysNotify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessitiesWork with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shiftWhat are we looking for?
Proven experience as a Chef role is desired.
Candidates should have experience working in a similar role within contract cateringCandidates need to possess a Level 2 in Catering and Hospitality or equivalentExcellent use of various cooking methods, ingredients, equipment and processes is essential.
Candidates should also have the ability to multitask and work efficiently under pressureAbility to work well in a team is crucial.
Candidates should have excellent listening and communication skillsKnowledge of best practices for safety and sanitation is important.
They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methodsThe ideal candidate should meet the following criteria:Must have the Right to Work in the UKCity & Guilds certification, BTEC, or NVQ at a basic level is requireAdditionally, completing a food hygiene course at Level 2 would be desirableCustomer Service Skills: Excellent customer service skills are essentialOrganisational Skills:



Good time-management and organisational abilitiesDemonstrated ability to lead and manage teams effectivelyAbility to handle different situations and find practical solutionsOutstanding verbal and written communication skillsGood time-management and organisational abilitiesAbility to handle sensitive and confidential informationCompetent with Microsoft Office tools, especially ExcelHiring CriteriaDemonstrate the ability to lead and manage teams effectivelyHave an understanding of financial management, budgeting, and cost controlAbout The CompanyOCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn.
We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve.
Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.Why Work for OCS?
Award-Winning Employer : Ranked 36th on Glassdoor's Best Companies to Work For **** — we value and motivate our people.Digital Learning : The OCS Academy offers digital courses and resources to help you build skills and grow your career.Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.Professional Growth : 600+ live learners across UK&I; — Empowering colleagues with further development and qualifications!
Versátil Pay : Access a portion of earned wages before payday with our Wagestream App!
(Contract Specific)Equal OpportunitiesWe are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals.
We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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📌 Chef Supervisor (Buenos Aires)
🏢 OCS
📍 Buenos Aires