Line Cook II (Los Angeles) (Argentina)

Line Cook II (Los Angeles) (Argentina)

14 sep
|
Soho House
|
Argentina

14 sep

Soho House

Argentina

The role…

At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.

Main Duties
- Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.
- Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
- Daily responsibilities also include preparing food items in the pantry, fry station,



and other kitchen areas while adhering to allergy requests and specific dish alterations.
- Prepares all food items as directed in a sanitary and timely manner. In addition, be able to comply with safety, sanitation and food handling procedures.
- Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs.
- Assist with inventory to support the kitchen operating at a sustainable food cost.
- Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.
- Production and a-la-carte dish(s) execution. Including weekend feast ideas and team meals.
- Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10
- Ensure proper time and attendance procedure is followed when

📌 Line Cook II (Los Angeles) (Argentina)
🏢 Soho House
📍 Argentina

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