• Minimum 5 years of overall culinary experience.
• Minimum 5 years of experience as a Sushi Chef, with demonstrated experience in a senior or lead capacity.
• Strong knowledge and hands-on expertise in sushi preparation, rolling techniques, and presentation.
• Must be capable of consistently delivering sushi to high-end restaurant standards.
📌 Lead Sushi Chef (Salta)
🏢 PromoQ
📍 Salta
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