Chef Corporativo (Argentina)

Chef Corporativo (Argentina)

10 ago
|
Minor Hotels
|
Argentina

10 ago

Minor Hotels

Argentina

Minor Hotels is a global hospitality group operating over 550 hotels, resorts and residences in 56 countries in Asia-Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s integral travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana, NH, NH Collection, nhow, Oaks and Tivoli. As part of Minor Hotels, the region of Minor Hotels Europe & Americas is responsible for more than 350 properties in 30 countries and plans to grow across all segments, with a focus on its upper-upscale and luxury brands.

What will be your mission?

As Corporate Chef, you will be responsible for ensuring culinary excellence, process standardization and gastronomic competitiveness in the 20 hotels in the region. Leading diverse teams drives innovation, ensures recipe consistency, and oversees compliance with quality, hygiene, and food safety standards.



Optimizing costs improves the profitability of the area and ensures that the culinary proposal is aligned with the brand identity and guest expectations. Through audits, operational analysis, and training, he drives team professional development, strengthens culinary culture, and continuously improves customer satisfaction, operational efficiency, and financial results.

What will you do?
- Coordinate and lead all kitchen teams across the region.
- Create, update, and standardize menus for restaurants, bars, and room service in collaboration with local chefs.
- Design gastronomic experiences aligned with brand concepts and local market trends.
- Propose monthly activations, seasonal offerings, and regional culinary events.
- Supervise the quality, flavor, temperature, and presentation of all dishes.
- Conduct scheduled on-site visits to hotels to audit culinary processes.
- Perform detailed analysis of standards and menu costing for lunch, dinner, breakfast, and banquets.
- Develop and update reci

📌 Chef Corporativo (Argentina)
🏢 Minor Hotels
📍 Argentina

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