The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship's culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.

Key Responsibilities

Guest Engagement & Culinary Storytelling

- Mandatory Restaurant Presence: Host and conduct table rounds in the S.A.L.T. Kitchen every evening for at least two hours during dinner service.
- Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives.
- Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S.A.L.T. philosophy without exceeding 5 minutes per table to maintain guest comfort.
- Post-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests.

S.A.L.T.



Lab & Financial Operations:

- Manage daily operations, cleanliness, and readiness of the S.A.L.T. Lab.
- Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.
- Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance.
- Coordinate recipe and program collateral distribution with the Media and Broadcast teams.

Shore Experiences & Destination Integration:

- Escort, support, and serve as an auxiliary host during S.A.L.T. culinary shore excursions.
- Collaborate with the Shore Concierge to actively promote destination-based culinary experiences.

Compliance, Safety & Leadership

- Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations.
- Collaborate with the Cruise Director, Executi

📌 Culinary Instructor (Argentina)
🏢 Silversea
📍 Argentina